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Frequently Asked Question!
The Organic fruits refer to the way fruits are grown and processed. The key focus areas are enhanced soil quality and with good water. There will be no use of synthetic fertilizers and pesticides would not be used.
Any organic product would be labeled as organic on its package and would be certified. The certification mark certifies that an organic food product conforms to the National Standards for Organic Products established in 2000 in India.
Natural means the product does not contain artificial colors, flavours or any preservatives added to it.
Organic means the way the product is produced and it has health benefits to it.
Organic food is better and safe than traditional products. The benefits are better nutrients, lesser pesticide residue and safe because of less chemicals it contains in it.
The primary reason for organic products for not being popular is the cost. Over a period of time the cost might reduce due to volume.
India produced around 3496800.34 MT (2020-21) of certified organic products which includes all varieties of food products namely Oil Seeds, Cereals & Millets, Cotton, Pulses, Aromatic & Medicinal Plants, Tea, Coffee, Fruits, Vegetables.